Touria, the caregiver who became a star of Moroccan cuisine

In France, a caregiver of Moroccan origin working in a nursing home in Hauts-de-Seine, highlights Moroccan cuisine to the point of winning a finalist place for the Île-de-France region and gaining popularity on social networks, particularly on Instagram.

Touria, a caregiver in a nursing home in Hauts-de-Seine, is passionate about cooking. She grew up with parents who passed this passion on to her. But the real trigger came from his participation in the M6 ​​competition. One of his recipes – a dessert and a pastilla with seafood and Paris mushrooms – was tasted and validated by star chefs Cyril Lignac and Stéphanie Le Quellec and critic François-Régis Gaudry during the M 6 “My recipe is the best in France”. An immense joy for the forty-year-old.
“There are my two cultures, French and Moroccan, in this dish,” she confides to the Parisian. It’s also the story of my dad, who was a chef and who never had the opportunity to meet great chefs. I honored his thirty-five year career. » She will add: “It’s a satisfaction. It gives me confidence in myself again. »