Red meat, an inaccessible luxury for Moroccan households

Red meat has become a luxury for middle-income Moroccan households due to its high price. As an alternative, they have started to prioritize legumes and fish.

Middle-income Moroccan families are no longer able to afford red meat, a product whose price has been rising steadily since the period preceding Eid al-Adha. This trend is raising concerns among Moroccans who are wondering about the reasons for this surge in the price of red meat.