Moroccans will eat Australian meat

After Spain, Brazil and Romania, it is Australia’s turn to supply meat to Morocco. Good news a few months before Eid El-Kébir, scheduled for next June.

Australia is now on the list of meat suppliers to Morocco. The National Food Safety Authority (ONSSA) has signed a health protocol with the Australian Livestock Exporters Council (ALEC), allowing the importation of livestock, reports The Economist.