French calves to “save” the Moroccan red meat market

Morocco continues to import calves for slaughter and fattening. On Tuesday, a new shipment of more than 1,300 heads arrived at the port of Jorf Lasfar from France.

The cargo was transported directly to Morocco on board a special vessel from the port of Marseille in France, an industry source told Hespressspecifying that it was imported by two suppliers from the provinces of El Jadida and Ouarzazate.